Join us for 2024’s first Supper Club—January 23—Après Ski Edition. A hearty, comfy dinner celebrating the Après Ski style experience.

Chef Alex will be serving up four courses, which will include a traditional Raclette to start ----to an entree Cassoulet. And of course a homemade pastry dessert. And, Linda from seynasecreto will be working her magic creating drink pairings.

Attire? Be creative and embrace the moment. You’ll even have a chance to win gift cards to the tavern and Inn for bringing the most stylish attire to the party. Think retro chic on the slopes.

Tickets available now!