Join us for 2024’s first Supper Club—January 23—Après Ski Edition. A hearty, comfy dinner celebrating the Après Ski style experience.

Chef Alex will be serving up four courses, which will include a traditional Raclette to start ----to an entree Cassoulet. And of course a homemade pastry dessert. And, Linda from seynasecreto will be working her magic creating drink pairings.

Attire? Be creative and embrace the moment. You’ll even have a chance to win gift cards to the tavern and Inn for bringing the most stylish attire to the party. Think retro chic on the slopes.

Tickets available now!

Come see the fall must-haves from Felt Chicago.

Join us as Chef Dana --the OG behind our original menu creation--will be cooking up some authentic seafood for all----a perfect way to say goodbye to summer.

Come hungry and be prepared to dig in and get messy. We’ll provide the tools necessary to get your hands dirty as you gather around the wrapped tables while Chef will bring the boiling pot o' goodness (made up of clams, mussels, crab, shrimp, andouille sausage, corn & potatoes) and dump it in the center of your table! Oh, and there will be bibs provided! AND, including a complimentary keg on the patio! Bring friends, neighbors and meet some new folks.

GET YOUR TICKETS

For this edition of our supper club, the cocktail curation created by Linda, from seynasecreto is at the forefront and will be accompanied by six-courses of small plates. Come celebrate and enjoy the many colors of the season from the cocktails you’ll experience —-to the fresh vegetables, fruits & herbs sourced from local farms.  Let’s raise a glass (or several) as we say “See ya Spring & Hello Summer”. Chef Alex and his sous chef from The Dawson, Jquan Price will be serving vegetarian and pescatarian-focused cuisine. Tickets available here.

Please note: we’re taking a hiatus through the summer and back again in September.

Linda from @seynasecreto will be here to share all the knowledge she has around her area of expertise: Agave. Join us as we explore Mezcals & Tequilas from different regions of Mexico and various price points. Guaranteed to be a few surprises as we smell, taste and discover these complex spirits even more. Tickets available

Linda from @seynasecreto will be here to share all the knowledge she has around her area of expertise: Agave. Join us as we explore Mezcals from different regions of Mexico and various price points. Guaranteed to be a few surprises as we smell, taste and discover this complex spirit even more. Tickets available

Join us for a traditional Irish American family-style dinner just in time to celebrate St. Patty's Day. Chef Alex will be serving us some of his family's favorite dishes, including corned beef & cabbage, potatoes, carrots, Irish soda bread and of course, some delicious desserts.

For this supper club drinks will be a la carte. Promise green beer won't be on the menu.

Tickets available Here.

Back by popular demand… Take the mic for 5 minutes max and present on whatever topic you’d like. Or just come to drink and learn. Sign Up Here

Eager to show off spelling (and drinking) skills? Go head-to-head against friends and neighbors to win prizes and earn a little street cred. The only rule? Must play with a drink-in-hand. Must be 21+ to enter. First-come first-served. Total of 25 participants.

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February marks the kickoff of Black History Month, a 50-plus year old tradition celebrating Black culture. Join us for our Four-course dinner recognizing award-winning black chefs who have made their mark on the culinary world.  Each course celebrates a chef by region, flavor, technique and/or personality. There will be two seatings —starting 5:30 - 7:30 and later 8:00. Tickets are still available.

Join us to celebrate Galentine’s, Valentine’s or Palentine’s (bring all your pals) with cookies & cocktails. Featuring for the kiddos, but not limited to ---a holiday cookie decorating experience. And for adults,  Linda from Seyna Secreto, will be  presenting an interactive cocktail class for this red, purple & pink holiday. Guests will learn a bit of history about their drinks and have a chance to taste some new and surprising ingredients! You don’t want to miss this latest Leavitt Street Collaboration. TICKETS AVAILABLE HERE