February marks the kickoff of Black History Month, a 50-plus year old tradition celebrating Black culture. Join us for our Four-course dinner recognizing award-winning black chefs who have made their mark on the culinary world.  Each course celebrates a chef by region, flavor, technique and/or personality. There will be two seatings —starting 5:30 - 7:30 and later 8:00. Tickets are still available.