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End of Summer Seafood Boil

Join us as Chef Dana --the OG behind our original menu creation--will be cooking up some authentic seafood for all----a perfect way to say goodbye to summer.

Come hungry and be prepared to dig in and get messy. We’ll provide the tools necessary to get your hands dirty as you gather around the wrapped tables while Chef will bring the boiling pot o' goodness (made up of clams, mussels, crab, shrimp, andouille sausage, corn & potatoes) and dump it in the center of your table! Oh, and there will be bibs provided! AND, including a complimentary keg on the patio! Bring friends, neighbors and meet some new folks.

GET YOUR TICKETS

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May 22

Supper Club: Spring Kaleidoscope

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September 18

2ND ANNUAL FELT CHICAGO FALL FASHION SHOW