For this edition of our supper club, the cocktail curation created by Linda, from seynasecreto is at the forefront and will be accompanied by six-courses of small plates. Come celebrate and enjoy the many colors of the season from the cocktails you’ll experience —-to the fresh vegetables, fruits & herbs sourced from local farms.  Let’s raise a glass (or several) as we say “See ya Spring & Hello Summer”. Chef Alex and his sous chef from The Dawson, Jquan Price will be serving vegetarian and pescatarian-focused cuisine. Tickets available here.

Please note: we’re taking a hiatus through the summer and back again in September.